Experience: 經驗:At least has 5 years kitchen experience in 5 Star Hotel at supervisorylevel, with a minimum of 1 yrs as Sous Chef至少有5年以上五星酒店廚房管理工作經驗并有1年廚師長經歷Job Knowledge / Skill: 專業及技能: Must have a good knowledge and understanding ofAsia and Western cuisines. Must be “hands on” and able to practice anddemonstrate excellent technical kitchen skills.Must have the ability and motivation to createnew dishes and establish effective standards for all food production and presentation,Must be a goodtrainer, Good command ofEnglish and a good communicator?必須具備良好的亞洲菜烹飪知識和西餐烹飪知識,必須具備非常好的傳授廚房專業技能的能力,必須具有發展新菜和為產品制定高效率、高標準的能力,必須是一個合格的培訓者,具有良好的英語基礎和良好的傳達能力Education: 教育:Minimum requirements-High school graduate, preferred – CompletedTechnical education in Hospitality or Culinary school高中畢業,最好是專業烹飪學校畢業Physical身體狀況Physically fit身體健康Additional Skill required: 其它技能要求: Access and use basic wordprocessing and spreadsheet computer, Training skills and leadership, with a very proactive and positive attitude to work, and demonstrate flexibility. 掌握電腦使用文字處理軟件,培訓技巧及領導技能,具有非常積極和正確的態度對待工作 ??